Mixology

• 50 ml Orange Moon Straight Vodka
• 120 ml orange juice
• 5 ml lemon juice (optional)

Method: Build over ice and stir.

Garnish: Orange wedge.

• 50 ml Orange Moon Mandarin Vodka
• 15 ml lime juice
• 120–150 ml ginger beer

Method: Build over ice, top ginger beer, gentle stir.

Garnish: Lime wheel + mandarin peel.

• 50 ml Orange Moon Straight Vodka
• 100 ml orange juice
• 10 ml grenadine

Method: Build vodka + OJ, then float grenadine down the side.

Garnish: Orange slice + cherry.

• 50 ml Orange Moon Mandarin Vodka
• 25 ml lemon juice
• 15 ml sugar syrup
• Soda to top

Method: Build over ice, top with soda, stir.

Garnish: Lemon wheel + mandarin wedge.

• 50 ml Orange Moon Straight Vodka
• 25 ml coffee liqueur
• 30 ml fresh espresso (cooled slightly)
• 2 dashes orange bitters (optional)

Method: Shake hard with ice, double strain.

Garnish: Orange twist + coffee beans.

• 50 ml Orange Moon Mandarin Vodka
• 25 ml triple sec
• 60 ml orange juice
• 25 ml cream (or oat cream)

Method: Shake with ice until frothy, strain over fresh ice.

Garnish: Orange zest.

• 35 ml Orange Moon Straight Vodka
• 60 ml Aperol
• 90 ml prosecco
• Soda splash

Method: Ice first, build in glass, gentle stir.

Garnish: Orange slice.

• 50 ml Orange Moon Mandarin Vodka
• 15 ml lemon juice
• 10 ml honey syrup (1:1 honey/warm water)
• Soda to top

Method: Build over ice, top soda, stir.

Garnish: Candied ginger + citrus wheel.

• 50 ml Orange Moon Straight Vodka
• 15 ml lime juice
• 120 ml grapefruit soda
• Pinch of salt (optional)

Method: Build over ice and stir.

Garnish: Grapefruit wedge.

• 50 ml Orange Moon Mandarin Vodka
• 100 ml chilled black tea
• 15 ml lemon juice
• 10 ml sugar syrup

Method: Build over ice, quick stir.

Garnish: Lemon wheel + mint.

• 50 ml Orange Moon Mandarin Vodka
• 25 ml triple sec
• 25 ml lime juice
• 10 ml agave (optional)

Method: Shake with ice, strain. Optional: salt rim.

Garnish: Lime wheel + mandarin peel.

• 50 ml Orange Moon Straight Vodka
• 20 ml lemon juice
• 15 ml sugar syrup
• 8–10 basil leaves

Method: Clap basil, shake, double strain over ice.

Garnish: Basil sprig + orange zest.

• 60 ml Orange Moon Mandarin Vodka
• 10 ml dry vermouth
• 1 dash orange bitters (optional)

Method: Stir with ice (silky) or shake (brisk). Strain.

Garnish: Mandarin twist.

• 50 ml Orange Moon Straight Vodka
• 90 ml cranberry juice
• 20 ml lime juice
• Top with soda (optional)

Method: Build over ice and stir.

Garnish: Orange wheel.

• 50 ml Orange Moon Mandarin Vodka
• 15 ml lemon juice
• 15 ml honey
• 120–150 ml hot water

Method: Add vodka + lemon + honey, top hot water, stir.

Garnish: Cinnamon stick + citrus wheel.

• 50 ml Orange Moon Mandarin Vodka
• 150 ml premium tonic
• 5 ml lemon juice (optional)

Method: Build over ice, top tonic, gentle stir.

Garnish: Mandarin wedge + tiny pinch of black pepper.